Fabrikėlis

An informal fine-dining restaurant in Vilnius.

We ferment, smoke, cure, and age so that you can experience familiar flavor combinations as if for the first time.

Chef Ovidijus Orenta draws inspiration from the same local vegetables, meat, and fish that end up on your plates. We prioritize minimalist aesthetics and flavor purity. So, after dinner, the highest compliment you can give is saying that it was delicious and promising to return – not just for the food, but also for the warm connection.

Four times a year, we introduce a new seasonal menu, challenging ourselves to surprise and improve. This ambition has been recognized by those whose job it is to taste. As a result, "Fabrikėlis" is listed in the "Michelin" recommendations and ranks among the top 30 restaurants in Lithuania.

Just ten minutes from the center of Vilnius, and you're in nature. Located in the Valakampiai pine forest on Pasakų Street, "Fabrikėlis" offers informal dining all year round.